Peking Duck, a Chinese dish that involves meticulous preparation and specific cooking techniques to achieve crispy skin and succulent meat. This recipe will definitely attract interest and questions from your audience:
Peking Duck Recipe:
Ingredients:
For the Duck:
- 1 whole duck (about 5-6 lbs)
- 2 tbsp maltose syrup or honey
- 2 tbsp Chinese five-spice powder
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine (Chinese rice wine)
- Salt
For the Pancakes and Condiments:
- Chinese pancakes (available at Asian grocery stores)
- Hoisin sauce
- Sliced cucumber
- Sliced scallions
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