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Peking Duck, a Chinese dish that involves meticulous preparation and specific cooking techniques to achieve crispy skin and succulent meat. This recipe will definitely attract interest and questions from your audience:

Peking Duck Recipe:


For the Duck:

  • 1 whole duck (about 5-6 lbs)
  • 2 tbsp maltose syrup or honey
  • 2 tbsp Chinese five-spice powder
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine (Chinese rice wine)
  • Salt

For the Pancakes and Condiments:

  • Chinese pancakes (available at Asian grocery stores)
  • Hoisin sauce
  • Sliced cucumber
  • Sliced scallions