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Macarons, delicate French meringue-based cookies that require precision and technique to achieve the perfect texture and appearance:

Macarons Recipe:


For the Macaron Shells:

1 cup almond flour

1 3/4 cups powdered sugar

3 large egg whites, at room temperature

1/4 cup granulated sugar

Gel food coloring (optional)

For the Filling:

Flavored ganache, buttercream, or jam of your choice

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