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Birria Tacos is a Mexican dish that involves marinating and slow-cooking meat until tender, then serving it in tacos with a flavorful consommé for dipping. This recipe will surely generate interest and questions from your audience:

Birria Tacos Recipe:


For the Marinade:

3 lbs beef (such as chuck roast, short ribs, or goat meat), cut into chunks

1 onion, chopped

4 cloves garlic, minced

2 dried guajillo chilies, stemmed and seeded

2 dried ancho chilies, stemmed and seeded

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp ground cinnamon

Salt and pepper to taste