Birria Tacos is a Mexican dish that involves marinating and slow-cooking meat until tender, then serving it in tacos with a flavorful consommé for dipping. This recipe will surely generate interest and questions from your audience:
Birria Tacos Recipe:
Ingredients:
For the Marinade:
3 lbs beef (such as chuck roast, short ribs, or goat meat), cut into chunks
1 onion, chopped
4 cloves garlic, minced
2 dried guajillo chilies, stemmed and seeded
2 dried ancho chilies, stemmed and seeded
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
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