Beef Wellington

Certainly! Here's a challenging recipe for Beef Wellington, a classic British dish that involves wrapping beef fillet in pâté and puff pastry. This recipe requires precision and attention to detail, making it a perfect conversation starter:

Beef Wellington Recipe:

Ingredients:

2 lb beef fillet

Salt and pepper

2 tbsp olive oil

2 tbsp Dijon mustard

8 oz mushroom duxelles (finely chopped mushrooms cooked with shallots and herbs)

4-6 slices of prosciutto or Parma ham

Puff pastry (enough to wrap the beef)

1 egg (for egg wash)

Flour (for rolling out pastry)