Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. It’s essentially a fancy version of an ice cream cake, and though it is, admittedly, fussier to make than your average dessert, it’s totally worth it for that wow-factor.
INGREDIENTS:
FOR THE ICE CREAM CENTER:
- Cooking spray
- 3 pints ice cream
- FOR THE CAKE:
- 8 tablespoons (1 stick) unsalted butter
- Cooking spray
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup whole milk
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