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Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. It’s essentially a fancy version of an ice cream cake, and though it is, admittedly, fussier to make than your average dessert, it’s totally worth it for that wow-factor.


INGREDIENTS:

FOR THE ICE CREAM CENTER:

  • Cooking spray
  • 3 pints ice cream
  • FOR THE CAKE:
  • 8 tablespoons (1 stick) unsalted butter
  • Cooking spray
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk


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